Ingredients
The following ingredients have 4 Servings
- 3/4 cup whole-milk ricotta cheese
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 2 cups mixed fresh berries
Instruction
- Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) ceramic or glass baking dish.
- In large bowl, stir together 3/4 cup whole-milk ricotta cheese, 1/2 cup powdered sugar and 2 tablespoons milk; set aside.
- Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits into 8 biscuits. Cut each biscuit into 8 wedges. Place in bowl with cheese mixture; gently toss to coat. Fold in 2 cups mixed fresh berries. Pour into baking dish.
- Bake 30 minutes or until biscuit pieces are thoroughly baked. Serve immediately.
