Ingredients

The following ingredients have 4 Servings
  • 1/2 pound firm White Onions (sliced)
  • 1/4 cup Butter
  • 2 tablespoons Corn Oil
  • 3 tablespoons Flour
  • 1 quart Chicken Broth
  • 1 quart Beef Broth
  • 8 slices French Bread
  • Swiss Cheese (shredded)
  • Parmesan Cheese (grated)

Instruction

  • Sauté onions in butter and oil until onions are transparent, but not well-browned. When tender, turn heat to lowest point.
  • Sprinkle with flour, stirring vigorously.
  • Pour into Dutch oven.
  • Stir in broths.
  • Heat thoroughly.
  • Divide among 8 oven-proof bowls.
  • Mix equal parts of cheese to a smooth paste. Spread over bread.
  • Float a slice of bread atop each soup serving.
  • Place all bowls on oven rack 4-inches from broiler heat.
  • Broil until cheese melts. Serve at once.
  • Leftover soup freezes well up to 6 months.