Ingredients

The following ingredients have 4 Servings
  • 1 quart Chicken Stock
  • 1/2 stick Butter or Margarine
  • 1/2 cup finely diced Onion
  • 1/2 cup thinly sliced Celery
  • 1/4 cup All-Purpose Flour
  • 1 can Diced Tomatoes (with Juice)
  • Dash White Pepper (to taste)
  • 1 pound Velveeta Cheese (cut into cubes)
  • 1/2 cup good Beer

Instruction

  • Add chicken stock to a large pot. Place over medium heat and begin to warm.
  • Place a medium stock pot, over medium heat. Add butter or margarine and melt.
  • Add prepared celery and onion. Sauté for 3 minutes.
  • Add flour, Stir together with a wire whisk. Continue to stir and cook for 2 minutes. Sauce will be very thick.
  • Add warmed chicken stock to the sauce. Mix well until it is completely mixed and smooth.
  • Add tomatoes with juice and white pepper. Stir mixture well.
  • Add Velveeta cubes, a few at a time, stirring, until the cheese has melted completely.
  • Once the cheese is melted, pour in the beer. Stir well.
  • Serve hot garnished with anything you like - grated Cheddar cheese, Feta crumbles, paprika, sliced green onions or even popcorn, as Thomas has in the photo above.