Ingredients

The following ingredients have 1 Servings
  • 6 ounces large Shrimp (peeled, deveined and tails removed)
  • 1 pinch Salt (as needed, to taste)
  • 1 teaspoon Soybean Oil
  • 1 tablespoon chopped fresh Parsley
  • 1 tablespoon freshly squeezed Lemon Juice

Instruction

  • Heat non-stick skillet (or use electric skillet set to 360°F).
  • Sprinkle shrimp with salt, if desired.
  • Add oil to heated skillet.
  • Add shrimp and sauté 3 minutes on each side.
  • Remove shrimp.
  • Cut into bite-size pieces and sprinkle with parsley.
  • Return shrimp to skillet. Cook 1 - 2 minutes more or until opaque.
  • Rmove shrimp to serving plate. Sprinkle with lemon juice and serve hot.