Ingredients

The following ingredients have 4 Servings
  • 2 pound skinless bone-in chicken (1 kg, cut into 1 and 1/2 inch pieces)
  • 1 tablespoon ginger garlic paste
  • 1 cup plain yogurt (dahi, curd) (whisked)
  • 10-12 cashew nuts (kaju)
  • 2 tablespoons white poppy seeds (posta dana)
  • 4-5 green chilies (stalks removed)
  • 2 tablespoons vegetable oil
  • 4 tablespoons ghee (divided)
  • 3-4 clove
  • 6-8 whole black peppercorns
  • 2 inch piece of cinnamon stick
  • 2 whole green cardamoms
  • 2 whole black cardamoms
  • 4-5 whole dry red chilies
  • 1 teaspoon white pepper powder
  • 2 teaspoons salt (or to taste)
  • 1 teaspoon garam masala powder
  • 1/2 cup onion paste
  • 2-3 drops Kewra essence
  • 1 pinch saffron (soaked in 1 tbsp milk)

Instruction