Ingredients

The following ingredients have 8 Servings
  • 3 apples ((2 - 3 apples, peeled, sliced in rings and cored))
  • 2 cups spelt flour ((or whatever flour you prefer))
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 egg
  • 1 1/2 cup almond milk ((or milk of choice))
  • 1/2 cup water ((1/4 - 1/2 cups to thin out the batter - use 1/4 cup first))
  • 2 tablespoons olive oil
  • 1 tablespoon Butter for pan

Instruction

  • Microwave apple rings for 1 - 2 minutes. Soften the apples but don't make them soggy
  • In a mixing bowl, add flour, baking powder, sugar and salt. Mix until combined
  • Add egg, milk, water and oil. Mix with spatula until combined
  • Heat large sauté pan on medium, add butter and melt
  • Spoon batter in pan (you want it to be slightly bigger than the apple rounds)
  • Press apple in each batter round and dribble more batter on the apple
  • Let pancake brown and flip to brown other side
  • Butter each pancake and stack until all the batter and apple slices are gone
  • Stack at least 4 on your plate
  • Pour maple syrup on pancakes
  • Eat
  • Smile
  • Enjoy