Ingredients

The following ingredients have 4 Servings
  • 4 ounces unsweetened chocolate
  • 1 cup milk
  • 2 large eggs
  • 1 cup sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • 1 pinch salt

Instruction

  • Place the chocolate in a small saucepan over medium heat.
  • As the chocolate melts, gradually add the milk, whisking constantly, until smooth.
  • Remove the chocolate mixture from the heat and let it cool to room temperature.
  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  • Whisk in the sugar into the eggs, a little at a time, then continue whisking until completely blended, about 1 minute more.
  • Add the cream, vanilla and salt to the egg mixture and whisk to blend.
  • Pour the chocolate mixture into the cream mixture and blend.
  • Cover and refrigerate until cold, from 1 to 3 hours, depending on your refrigerator.
  • Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions.