Ingredients

The following ingredients have 4 Servings
  • 2 pounds ground sirloin
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground chile de arbol (or cayenne pepper to taste)
  • 1 tablespoon A-1 sauce
  • 1 teaspoon black pepper (fresh ground)
  • 1 teaspoon ground cumin
  • 8 onion rings (your favorite)
  • 1 cup favorite barbecue sauce
  • 4 strips thick cut bacon (cooked)
  • 4 slices mild cheddar cheese
  • lettuce
  • tomato (sliced)
  • 4 big hamburger buns

Instruction

  • Preheat grill to high.
  • Combine first 7 ingredients in a bowl. Mix with hands to combine. Do not over mix.
  • Form beef into 4 patties, slightly larger than your bun. Make a slight indentation in the center of the burger to prevent it from doming up in the center. The indentation will rise as your burger cooks.
  • Grill until golden brown and slightly charred (about 3 minutes), turning once (cook for 3 minutes on the other side for medium). Try not to press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger!
  • Toast buns on low or indirect heat.
  • Place lettuce and tomato slices on bun, top with burger, cheese,m bacon and 1/4 cup barbecue sauce. Add 2 onion rings. Serve and enjoy!