Ingredients
The following ingredients have 4 Servings
- 3 cups sliced peaches (about 3-4 medium peaches)
- 1 tablespoon fresh lemon juice
- 1 tablespoon hot water
- 1 teaspoon sugar
- 1 (750ml) bottle prosecco sparkling wine (chilled)
Instruction
- In a small bowl, whisk together the hot water and sugar until the sugar is dissolved. If needed, microwave the mixture for 10-15 seconds to help the sugar fully dissolve.
- Wash and peel the fresh peaches, remove the pit, and slice or dice into large chunks.
- Combine the peaches, sugar water, and lemon juice in a blender and blend until smooth. Strain this mixture over a large bowl, using a fine-mesh strainer to remove any solids. Refrigerate the puree until fully chilled, or up to 5 days.
- To assemble the cocktails, stir the peach puree and then add 2 tablespoons of the peach puree into a champagne glass. Top with chilled prosecco. Gently stir and then serve immediately.
