Ingredients
The following ingredients have 1 Servings
- 12 ounces extra sharp cheddar cheese
- 6 ounces roasted piquillo peppers
- 4 cloves garlic
- 1/2 cup good prepared mayonnaise (Hellman\'s or homemade)
- 2 slices good sandwich bread (my favorite is variations on French country bread like Pain Poilane)
- 1 tablespoon butter (give or take)
Instruction
- Break the cheese into large chunks and put it in the bowl of your food processor. Pulse until mixture resembles coarse gravel.
- Add peppers and garlic to food processor. Process until mixture is finely chopped.
- Add mayonnaise, and process until the mixture is smooth. Put into a container for refrigerator storage.
- Lightly butter both sides of the bread and preheat a cast iron skillet.
- Place two slices of bread in the skillet and heat until lightly toasted. Turn over bread.
- Spread about 1/3 c. cheese mixture onto one of the toasted bread surfaces. Place other slice of bread onto the cheese, toasted side facing cheese.
- Cook sandwich, turning, until exterior is toasted and cheese is melty.
