Ingredients
The following ingredients have 4 Servings
- 2 green bell peppers (sliced into ¾″ inch rings)
- 8 large eggs
- 2 tablespoons butter (or olive oil for a dairy free option)
- Sea salt (to taste)
- Black pepper (to taste)
- Garlic powder (to taste)
Instruction
- Over medium-high heat, melt 1 tablespoon of butter in a frying pan. Fill your pan with bell pepper slices and turn once, after a minute.
- Crack one egg into the middle of each pepper ring, then season the egg to taste with a little bit of salt, pepper and garlic.
- Reduce the heat to medium-low and place a lid on the pan and cook until the egg whites are set, and the yolks are cooked to your preference, about 3-5 minutes.
- Remove the bell pepper and egg rings from the pan and serve while hot topped with hot sauce and garnished with fresh parsley or green onions, if desired. Repeat until you’ve used all of your bell pepper slices.
