Ingredients
The following ingredients have 3 Servings
- 1 tablespoon butter
- 3 bell pepper rings (1/3-inch thick)
- 3 medium eggs
- 1/4 teaspoon Diamond Crystal kosher salt (Or a pinch of fine salt)
- 1/4 teaspoon freshly ground black pepper
Instruction
- Heat the butter in a large nonstick skillet over medium heat, about 4 minutes.
- Add the bell pepper rings. Cook them for 2 minutes on each side.
- Crack an egg into each bell pepper ring. Lower the heat to medium-low.
- Cook the eggs until the whites are set, 5-10 minutes.
- Season with salt and pepper, and serve.
