Ingredients

The following ingredients have 4 Servings
  • 1 Florida Bell Pepper (green and cut in thick rounds)
  • 2 eggs
  • 1 cooking oil in spray (or regular cooking oil)
  • 1 tablespoon salsa verde
  • 1 tablespoon salsa roja
  • 1 pinch salt, paprika and black pepper (to taste)
  • 2 slices toasted bread (optional)
  • 1 edible nasturtium (optional)

Instruction

  • Cut the green bell peppers in thick rounds and remove the seeds. 
  • Spray some cooking oil to a skillet and add two cut bell pepper rounds. 
  • Crack two eggs on separate bowls and drop the eggs inside the bell pepper rounds. 
  • Add some water and cover to cook for a few minutes depending on how cooked you like your sunnyside up eggs. 
  • Serve with green or red salsa on the bottom and garnish with a fresh nasturtium. Add a pinch of paprika, salt, and black pepper to taste.