Ingredients

The following ingredients have 6 Servings
  • 1 cup whole wheat pastry flour (affiliate link)
  • 2 tsp. baking powder
  • 1 tsp. pure vanilla extract
  • 1 tsp. almond extract
  • 3 large egg whites
  • 1½ cup unsweetened almond milk
  • 1 tsp. active dry yeast

Instruction

  • Warm the milk in a pot until it reaches between 105-115 degrees F. This happens pretty quickly, so keep an eye on it.
  • Add the yeast to the milk and allow to stand until it has a small amount of foam on top. It won't foam a lot because there is no sugar to feed the yeast. But there will be a small, thin layer as the yeast dissolves.
  • Combine everything together in a medium mixing bowl and whisk until you have no lumps left.
  • Let the batter rest for about 20 minutes. (I used this time to start heating the waffle iron and slicing fruit for toppings, setting the table, etc...)
  • When your batter has rested and your waffle iron is hot, pour the batter in and cook as usual. The waffles are done when they are crispy.
  • Top with fruit or whatever toppings you prefer and enjoy!