Ingredients

The following ingredients have 4 Servings
  • 200 g plain flour
  • 1 egg
  • 180 ml full-fat milk
  • 50 g butter
  • 30 g caster sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/3 tsp vanilla extract

Instruction

  • Melt the butter and allow it to cool.
  • In a large bowl, beat the egg slightly, add the milk and butter and whisk well.
  • Sift the flour and add it to a bowl together with the baking powder, vanilla extract, cinnamon, the milk mixture.
  • Mix well to get a lump-free and sticky batter.
  • Preheat the waffle maker and brush it with a bit of oil or butter.
  • Depending on the waffle maker you use, you will need about a big tablespoon of batter per waffle.
  • Leave too cook until the waffles are golden, 4-5 minutes per batch.