Ingredients

The following ingredients have 8 Servings
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/3 cup sugar
  • 2 large eggs (, separated)
  • 1/2 cup unsalted butter (, melted)
  • 2 cups whole milk
  • 1 tablespoon vanilla extract

Instruction

  • Spray the waffle maker with a bit of oil.
  • Into a large bowl sift the flour and baking powder then add the salt and sugar, mixing well.
  • Using a hand mixer with the egg whites in a small bowl, beat them to stiff peaks which stand straight up.
  • To a second bowl whisk the egg yolks, butter, milk and vanilla together.
  • Whisk the butter mixture into the flour mixture until just combined then very very gently, fold in egg whites (do not stir)
  • Pour 1/3 cup servings into your Belgian waffle maker to cook as directed.