Ingredients

The following ingredients have 6 Servings
  • 1 3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs (separated)
  • 1 3/4 cups milk
  • 1/2 cup oil

Instruction

  • Preheat your waffle maker.
  • In a bowl, stir together flour, baking powder, and salt.
  • Separate the egg yolks and whites into two different mixing bowls.
  • Add the milk and oil to the bowl with the yolks and mix well to combine. Add the dry ingredients and stir, just until incorporated.
  • Beat the egg whites with a mixer until stiff peaks form. Add the egg whites to the batter and then use a spatula to gently fold (don’t “stir” them into the batter. Be careful not to over-mix.
  • Use a measuring spoon to scoop the batter into a hot, nonstick (or spray lightly with cooking spray if needed) waffle iron. Cook until golden.