Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs (, separated)
  • 1 3/4 cups milk
  • 1/2 cup oil ((vegetable or canola oil))

Instruction

  • In a large bowl, sift together flour, baking powder, and salt.  
  • Separate the egg yolks and whites into two different mixing bowls. 
  • Add the milk and oil to the bowl with the yolks. Stir in the dry ingredients. 
  • Beat the egg whites with a mixer until stiff peaks form. Then gently fold in the egg whites to the batter. Be careful not to overmix.
  • Spoon batter into preheated waffle iron and cook according to waffle maker instructions.