Ingredients

The following ingredients have 6 Servings
  • 1 1/2 kg chicken legs
  • 3 tbsp oyster sauce
  • 3 tbsp belacan
  • 2 tsp sesame oil
  • 1 tbsp brown sugar
  • 6 cloves garlic, minced
  • oil
  • sambal chili, to serve

Instruction

  • In a saucepan add oil then cook belachan until very aromatic, crumbed and golden brown. Turn the heat off.
  • Add the oyster sauce, sesame oil, brown sugar and garlic, mix well.
  • Place chicken in a container then pour the mixture, let chicken marinate for at least 3 hours.
  • Heat oil in wok and when it’s hot enough slowly drop chicken pieces. Cook chicken well, remove from wok and drain of excess oil.
  • Serve with sambal chili on the side.