Ingredients

The following ingredients have 4 Servings
  • 2 cups all purpose flour
  • 2 cups water
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 8 Large eggs

Instruction

  • Boil water, sugar, salt, and butter together. Add flour all at once.
  • Cook until dough leaves the sides of pan. Remove from heat; cool for a few minutes.
  • Add eggs one at a time and mix until absorbed. Keep going--it’s hard work.
  • Drop by the tablespoonful in hot fat. They will turn over by themselves.
  • Cook until golden. Drain on paper towels. Sprinkle with powdered sugar. Serve hot or warm.