Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon thyme
  • 2 tablespoons basil
  • 1 tablespoon oregano
  • 1 tablespoon rosemary
  • 2 tablespoons parsley
  • 1 tablespoon marjoram
  • 1 tablespoon garlic powder
  • 1 tablespoon coriander
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 2 tablespoons paprika
  • 1 tablespoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 2 teaspoon pepper
  • 2 tablespoons turmeric
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1 tablespoon cinnamon
  • 1/2 tablespoon dry mustard
  • 1 tablespoon cayenne pepper
  • 1 tablespoon parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instruction

  • Choose your spice blend mix. Whisk all herbs and spices together until completely blended. Store whatever you are not using in an airtight container for up to six months.