Ingredients
The following ingredients have 4 Servings
- 1 cup basmati rice ((or any aged rice))
- 1¾ cups water for cooker ((2 cups for pot, 1¼ cup for IP))
- 1½ tablespoons oil
- 1 small onion ((¼ cup sliced, optional))
- 1 green chili ((slit) )
- ½ tablespoon ginger garlic paste ((or ½ tablespoon each fine chopped))
- ⅛ teaspoon turmeric
- ¼ to ⅓ cup green peas ((or ½ cup boiled/canned chickpeas))
- 1 small beetroot ((¾ to 1 cup chopped ))
- ⅓ cup potato ((1 small, chopped, optional))
- 1 tablespoon coriander leaves
- 1 tablespoon mint (leaves /pudina (optional))
- ½ teaspoon salt ((adjust to taste))
- 1 small bay leaf ((tej patta))
- ½ teaspoon cumin seeds ((jeera ))
- 1 small star anise ((optional))
- 1 inch cinnamon ((dalchini))
- 3 cloves ((laung))
- 2 cardamoms ((elaichi))
