Ingredients

The following ingredients have 4 Servings
  • 30ml (1 tbsp) oil
  • 1 onion, peeled and finely chopped
  • 2 garlic cloves, peeled and crushed
  • 450g (1lb) beetroot, peeled and grated
  • 300g (10oz) rice, washed
  • 900ml (1½pt) vegetable stock
  • 125g (3 oz) goat’s cheese
  • 60ml (4 tbsp) dill, washed and fine chopped

Instruction

  • Gently fry the onion and garlic in the oil until softened.
  • Add the beetroot to the onion mixture and fry for 5 minutes or until softened.
  • Stir in the rice, then the stock and let it reach a slow bubbling point.
  • Simmer the rice for 15 minutes or until cooked. Stir every now and then add a splash of water should the mixture go dry and the rice isn’t cooked yet.
  • Once the rice is cooked, divide evenly between 4 plates and dot with the cheese.
  • Sprinkle dill on top and serve immediately.