Ingredients

The following ingredients have 4 Servings
  • 1/4 cup warm water
  • 1/4 cup chia seeds
  • 1 cup chopped rhubarb
  • 1/2 cup chopped beets
  • 1 tbsp vanilla extract
  • 1 1/4 cup unsweetened almond soy milk blend/any plant milk
  • 1/4 cup maple syrup

Instruction

  • Soak chia seeds in the warm water for few minutes.
  • Combine all the ingredients (including soaked chia seeds) in a blender and blend smooth.
  • Pour the blended mixture into the ice cream maker and churn as per the manufacturer instructions.
  • Spoon it out in a freezer safe container and freeze for at least 6 hours or until done.
  • Scoop in a serving bowl/ cone/ waffle bowl, top it with your favorite toppings and dig immediately.