Ingredients
The following ingredients have 4 Servings
- 180 grams beetroot (or 1.25 cups roughly chopped beets or 1 large beetroot)
- ½ teaspoon fennel seeds
- ½ inch ginger (- chopped or ½ teaspoon chopped ginger)
- 1 teaspoon sugar ((optional))
- 2 cups whole wheat flour
- 2 tablespoons fine sooji ((rava or cream of wheat))
- ½ teaspoon salt (or add as per taste)
- 1 teaspoon oil ((optional))
- 2 to 3 tablespoons water (or add water as required)
- oil (for deep frying, as required)
