Ingredients

The following ingredients have 4 Servings
  • Beetroot - 1 medium sized (1 cup chopped)
  • Pomegranate - 1 (1 cup of seeds)
  • Lemon juice - 1 tbsp (or half a big lemon)
  • Sugar/ Honey - 2-3 tbsp

Instruction

  • Wash the beetroot and peel the skin. Chop it roughly into small chunks.
  • Cut the pomegranate and separate the seeds from the skin and the white membrane.
  • Take both the beets and the pomegranate seeds in a blender or a juicer.
  • Blend these together with about 1/2 cup of cold water to a smooth purée.
  • Strain it using a big sieve into a large bowl. Use the back of a spoon to squeeze out as much juice as possible. You can repeat this step once again by blending the strained remains with another half up of water.
  • Mix in the lemon juice, sugar and another cup of cold water with the juice. Taste it and adjust the sweetness.
  • Serve immediately with or without ice cubes.