Ingredients
The following ingredients have 4 Servings
- 250 g plain flour ((9oz/2 cups))
- 125 g butter (cut into dice (4oz))
- about 2 tbsp cold water
- a little beaten egg
- 1 onion (thinly sliced)
- 1 medium beetroot (peeled and grated)
- 2 tbsp rapeseed or olive oil
- 2 eggs
- 150ml milk ((¼ pint /⅔ cup))
- salt and freshly ground black pepper
- pinch of freshly grated nutmeg
- 120 g soft goats cheese (cut into 8 slices)
