Ingredients

The following ingredients have 4 Servings
  • 3-4 cups Beetroot leaves (trimmed, washed and chopped – from about 3 beets)
  • 1 tbsp coconut oil
  • 1 tsp black mustard seeds
  • 2-3 dried red chillies
  • salt (to taste)
  • 1/2 cup grated coconut
  • squeeze of lime / lemon

Instruction

  • Heat the oil in a sauté pan. Add the mustard seeds and once they splutter, add the dried red chillies to the pan.
  • Toss in the chopped greens and salt. Once the greens have wilted, add the coconut and mix well.
  • Let the mixture cook for a couple of minutes. Remove from heat and squeeze a little bit of lime / lemon. Serve hot with rice.