Ingredients
The following ingredients have 4 Servings
- 4-5 large tomatoes
- 2.5 -3 cups water
- 3 garlic cloves (roughly chopped)
- 1 inch ginger (roughly chopped)
- 2 green chili (roughly chopped)
- 5 green cardamom pods
- 3 peppercorns
- 1 tablespoon salted butter
- 1/4 cup coconut milk (or use regular milk)
- 2-3 tablespoons heavy cream
- 1 teaspoon honey
- 1 teaspoon crushed kasuri methi
- 1 teaspoon coriander powder
- 1/4 teaspoon garam masala powder
- 1/2 teaspoon kasmiri red chili powder
- salt (to taste)
- 1 teaspoon vegetable oil
- 2-3 teaspoons ginger-garlic-green chili paste (freshly minced)
- 1/4 cup grated carrots (from 2 medium carrots)
- 1 cup grated beets (from 2 medium beets)
- 2 medium potatoes (boiled & mashed)
- 2-3 spring onions greens (chopped)
- 1 tablespoon finely chopped cashews
- 1 tablespoon raisins
- 1/4 teaspoon garam masala powder
- 1/4 teaspoon cumin powder
- 1 teaspoon lemon juice
- salt (to taste)
- 1 tablespoon cornstarch (add more as required)
- 2 tablespoons vegetable oil (to shallow fry the koftas)
- cardamom powder
- garam masala
- cilantro
