Ingredients
The following ingredients have 3 Servings
- 1 to 1 ½ cups beetroot (chopped or grated )
- 1 to 2 green chilies ((adjust to taste))
- 2 to 3 red chilies (or replace with green chilies)
- 1 sprig curry leaves (or coriander leaves (cilantro))
- ½ tsp cumin seeds
- 1 pod garlic (or ½ inch ginger)
- 1 ½ tsp chana dal ((bengal gram) (or 1 tbsp peanuts))
- 1 ½ tsp urad dal ((skinned black gram) (or 1 tbsp peanuts))
- salt as needed
- 1 tbsp oil
- lemon juice or tamarind paste as needed
