Ingredients

The following ingredients have 2 Servings
  • B
  • e
  • e
  • t
  • r
  • o
  • o
  • t
  • ,
  • C
  • h
  • i
  • c
  • k
  • p
  • e
  • a
  • ,
  • C
  • o
  • c
  • o
  • n
  • u
  • t

Instruction

  • <div></div> <p>1. Preheat the oven to 180°C fan/200°C/ gas 6.</p> <p>2. Mix the onion, beetroot and chickpeas in a roasting tin with the garlic, ginger, chilli, spices, oil and salt, then transfer to the oven and roast for 40 minutes.</p> <p>3. Give the coconut milk a good stir, then pour it over the beetroot and mix well. Return the roasting tin to the oven for 10 minutes.</p> <p>4. Taste and season with more salt as needed and serve with rice or naan, scattered with fresh coriander and coconut flakes, if using.</p> <p>Note: You might want to use gloves while you’re preparing the beetroot, to avoid stained hands.</p>