Ingredients

The following ingredients have 1 Servings
  • 2 tbsp pecans
  • 1 tsp brown sugar
  • 1/2 tsp cayenne pepper
  • 3 tbsp Roughly chopped or shredded lettuce
  • 1 cooked beetroot (diced)
  • 25 g goats cheese (the hard crumbly type)
  • 1/2 tsp mustard
  • 2 tbsp white wine vinegar
  • 2 tbsp olive oil
  • 1/4 tsp Black pepper

Instruction

  • Whisk together all the ingredients for the dressing or put them in a little pot with a lid and shake well.
  • Make the candied pecans by roasting them in a dry pan. Keep tossing them so they don't burn. When they are beginning to look toasted, sprinkle on the sugar and cayenne pepper. The sugar will soon form a caramel. Stir the nuts in it and then take them out of the pan to cool.
  • Put the lettuce on a plate. Top with the beetroot, goats cheese and pecans. Drizzle the dressing over the top. Serve immediately.