Ingredients
The following ingredients have 4 Servings
- Radishes
- Persian Cucumbers
- Pea Pods
- Endive
- Flat Bread
- Baby Cherry Tomatoes
- Romesco
- 1 pound beets (roasted, peeled and cooled)
- 4 garlic cloves (finely chopped)
- 2-3 teaspoons fresh lemon juice
- 2 cups thick low-fat Stonyfield Organic Greek Yogurt
- 1 tablespoon finely chopped dill
- Kosher salt and freshly cracked black pepper to taste
Instruction
- Grate the roasted beets on the large side of a grater and transfer to a large bowl.
- Add the garlic, lemon juice, yogurt and dill and stir to combine. Taste and season with salt and pepper as needed. Feel free to add extra lemon juice if you want it more acidic. Serve as needed with crudite or flatbread.
