Ingredients

The following ingredients have 4 Servings
  • 4 medium beets
  • 2 shallots (sliced)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 large red grapefruit (peeled, sectioned, with pith removed)
  • 2 oranges (peeled, sectioned, with pith removed)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • 1/2 tsp coarse salt
  • 1/2 cup walnuts (toasted)
  • 1/4 cup blue cheese (crumbled)
  • 2 green onions (sliced)

Instruction

  • Preheat oven to 400°.
  • Wrap beets in foil, and place on a baking tray, along with sliced shallots.
  • Roast until beets are fork-tender, about 30 minutes. Remove from oven, open foil, and allow to cool.
  • When beets have cooled, rub the skins off with paper towel. Cut them into cubes.
  • In a bowl, combine beets, grapefruit and orange segments.
  • Whisk together olive oil, cider vinegar, and salt. Pour over salad and toss to coat.
  • Add walnuts and blue cheese and gently combine.
  • Refrigerate for about an hour.
  • Top with green onions for serving.