Ingredients
The following ingredients have 5 Servings
- 4 pounds small beets (mixed colors if desired)
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 cup water
- 6 tablespoons sherry vinegar
- 1 shallot (thinly sliced)
- 1 1/2 cups raw pumpkin seeds
- 1 teaspoon extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 3 tablespoons chopped red onion
- 2/3 cup olive oil
- 1/4 cup canola oil or other neutral tasting oil
- 1/4 cup unseasoned rice vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon grainy Dijon mustard
- Kosher salt and freshly ground black pepper
- 4 cups packed watercress leaves
- 1/4 cup House Vinaigrette
- 4 ounces feta cheese (crumbled)
- Kosher salt and freshly ground black pepper
