Ingredients
The following ingredients have 5 Servings
- 3 large red beets, peeled and diced
- 2 large Granny Smith Apples, peeled and diced
- 2 cups sliced kale (stems removed and discarded)
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon extra-virgin olive oil
- 3/4 cup cooked quinoa
- 1/2 cup raw or toasted walnuts
- 1/2 cup goat cheese, crumbled
- 1/4 cup sherry vinegar
- 1 teaspoon Dijon Mustard
- 1/2 cup extra-virgin olive oil
- 1/4 cup walnut oil
- 1/2 teaspoon clover honey
- kosher salt and freshly ground black pepper to taste
