Ingredients
The following ingredients have 4 Servings
- 1 1/2 - 2 lbs cooked beets cut into 1/4 inch strips
- 2 1/2 Tablespoons vinegar
- 2 Tablespoons finely chopped onion
- 2 Teaspoons sugar
- 1/4 cup olive oil
- 1/2 Teaspoon salt
- 1/4 Teaspoon pepper
- Blue cheese (crumbled)
- pecans (chopped)
Instruction
- Wash and trim the beets.
- Place in a large saucepan, cover with water. Cook the beets over medium heat until a fork reaches the center of the beets easily but you still have a firm and not mushy beet. You may have to add water to the pan during the cooking process.
- Cool the beets and remove the skins. Slice the beets into 1/4 inch thick sticks.
