Ingredients

The following ingredients have 8 Servings
  • 2 beets (medium)
  • 2 teaspoon Extra Virgin Olive Oil
  • 1/4 cup coconut milk (or enough to thin to desired consistency)
  • ½ teaspoon Kosher Salt (to taste)
  • 1 teaspoon cracked black pepper

Instruction

  • Chop ends off of beets. Peel with vegetable peeler. Cut unto chunks.
  • Place in saucepan. Barely cover with water.
  • Bring to boil. Reduce heat and cook at high simmer until beets are soft.
  • Drain water from beets.
  • Add to blender or food processor container. Blend/ chop until very fine texture.
  • Drizzle in olive oil. Then drizzle in the coconut milk until desired consistency is reached. Add salt and pepper to taste.