Ingredients

The following ingredients have 4 Servings
  • 8 large hard boiled eggs (, peeled)
  • 2 cups pickled beets juice
  • freshly cracked black pepper
  • fresh chopped chives

Instruction

  • Place the hard boiled eggs in a 1 liter glass jar with a tight fitting lid.
  • Poor beet juice over the eggs, making sure they are all submerged in the liquid; cover.
  • Transfer to the refrigerator and marinate overnight.
  • Slice in half and sprinkle with a little pepper and chopped fresh chives.