Ingredients

The following ingredients have 1 Servings
  • 1 tablespoon olive oil
  • 1 fat shallot ( or sub ¼ up red onion) sliced
  • 2 garlic cloves, rough chopped
  • 6 ounces beet noodles ( spiralized beets)
  • ¼ cup water
  • 2-3 tablespoons plain yogurt
  • 1 tablespoon fresh dill, chopped
  • salt and pepper to taste
  • toasted pine nuts ( optional garnish)

Instruction

  • In a large skillet, heat the oil over medium heat. Add the shallot, garlic and beet noodles and sauté for 3-4 minutes, until the shallot and garlic are golden and fragrant.
  • Add the water and cover the pan, and simmer for 5-6 minutes or until beet noodles are tender.
  • Once tender, simmer uncovered if need be to allow any excess liquid to evaporate.
  • Swirl in the yogurt and stir in the fresh dill.  Add salt and pepper to taste.
  • Top with toasted pine nuts and fresh dill.
  • Enjoy immediately.