Ingredients

The following ingredients have 4 Servings
  • 1 beet (boiled until fork-tender, peeled, and chopped)
  • 2 cloves garlic
  • 2 tablespoons tahini
  • 1 1/2 cups canned garbanzo beans (drained and rinsed)
  • 1/3 cup fresh lemon juice (from about 2 lemons)
  • 1/2 cup olive oil (plus more for serving)
  • Kosher salt

Instruction

  • In the bowl of a food processor, combine the beet, garlic, tahini, and garbanzo beans. Pulse until the beans are well broken up.
  • Add the lemon juice through the feed chute and with the processor running, add the olive oil in a stream through the feed chute. Process the mixture until very smooth and creamy.
  • Season with salt.
  • Transfer hummus to a bowl, drizzle with more olive oil, and serve immediately or refrigerate for up to 5 days.