Ingredients
The following ingredients have 4 Servings
- 2 Medium Beets
- 1 tbsp olive oil (extra virgin)
Instruction
- * Preheat oven to 350 degrees, F.* Wash and peel beets.* Slice beets as thinly as possible, using a mandolin slicer if you have one.* Place beet slices in large mixing bowl and evenly distribute olive oil and then gently toss.* Using two rimmed baking sheets, evenly distribute beet slices in single layer.* Stack baking sheets on an oven rack.* Bake until edges start to dry out, about 20 minutes and then rotate baking sheets.* Continue to bake another 15 to 20 minutes and remove beets slices become light in color.* Allow to cool on wire rack where beet chips will begin to crisp as they cool.
