Ingredients

The following ingredients have 4 Servings
  • 3 cups diced beets (red, golden or both)
  • 4 cloves garlic (minced)
  • 4 tbsp olive oil (divided)
  • 2 tbsp balsamic vinegar
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 loaf french bread (sliced)
  • 6-8 fresh basil leaves (chopped)
  • 1 cup goat cheese
  • 2 tbsp balsamic reduction

Instruction

  • Preheat the oven to 425°F.
  • Toss the beets with the minced garlic, 2 tbsp olive oil, balsamic vinegar, kosher salt and black pepper.
  • Place in an even layer on a baking sheet and into the oven for 1 hour, or until the beets are fork tender.
  • While the beets are roasting, brush the sliced bread with the remaining 2 tbsp olive oil, set aside.
  • Once the beets come out of the oven, toss them with half of the fresh chopped basil leaves.
  • Place the slices of bread into the oven for 4-5 minutes, or until toasted to your liking.
  • Remove the bread from the oven and spread with the goat cheese, then top with the roasted beets and sprinkle the remaining fresh basil over the top.
  • Drizzle with the balsamic reduction and serve.