Ingredients

The following ingredients have 18 Servings
  • 1 loaf baguette bread (thinnly sliced)
  • 1/2 cup mixture chopped onions (shallots, garlic (or just garlic))
  • 4 tbsp. extra virgin olive oil
  • 8 oz. package beets (cut into thick wedges)
  • 4 oz. brie (cut into slices)
  • Fresh dill (finely chopped)

Instruction

  • Preheat the oven broiler and then toast the baguette slices on one side.
  • Heat 2 Tbsp. olive oil in a medium-hot pan, sauteeing the mixed onions, shallots, and garlic.
  • Rub the untoasted side of bread with the remaining 2 tbsp. of olive oil, sprinkling with the onion mixture.
  • Arrange the beet slices on the untoasted side of the bread, topping with a slice of brie.
  • Broil until the cheese is hot and bubbling. Serve immediately as an appetizer, or as a side with a salad.