Ingredients
The following ingredients have 4 Servings
- 3 tbsp (45 ml) mayonnaise
- 2 tbsp (30 ml) Dijon mustard
- 1 tsp (5 ml) prepared yellow mustard
- 2 tbsp (30 ml) fresh dill, finely chopped
- 2 tbsp (30 ml) dill pickles, finely chopped
- 1 green onion, chopped
- 2 tbsp (30 ml) whole-grain mustard
- 2 tbsp (30 ml) olive oil
- 2 tbsp (30 ml) honey
- 1 lb (454 g) firm tofu, thinly sliced
- 2 to 3 medium-sized beets, cooked and thinly sliced
- 8 slices rye bread, toasted
- 1/2 English cucumber, thinly sliced
- Salt and pepper
