Ingredients

The following ingredients have 10 Servings
  • 4 tablespoons olive oil
  • 1 large onion
  • 4 medium beets (peeled & chopped)
  • 1 medium carrot (peeled & chopped)
  • 2 tablespoons tomato paste
  • 10-12 cups chicken broth (homemade)
  • 1 tablespoon sea salt (more or less, or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 3 medium potatoes (peeled & chopped)
  • 1/2 head green cabbage (chopped)
  • 1/4 cup dill (finely chopped)

Instruction

  • Using a soup pot, heat 4 tablespoons of olive oil over medium heat. Add onion and saute on medium/high heat for 5 minutes or until golden color, stirring few times. Next add beets and carrots and saute for 5 minutes, stirring few times.
  • After, stir in tomato paste. Then pour in chicken broth. Season with salt and pepper and bring it to a boil. Add potatoes, bring it to a gentle simmer and cook for 8-10 minutes or until potatoes are soft.
  • Finally add green cabbage and parley, stir and simmer for 2 more minutes. If needed season more with salt and pepper (feel free to add your favorite soup seasonings like vegeta). Remove from the heat. Serve with bread and sour cream. Enjoy!