Ingredients

The following ingredients have 2 Servings
  • 1 1/3 c All-purpose flour
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 tb Vegetable oil
  • 2 Egg yolks
  • 3/4 c Beer
  • 2 lg White onions
  • Oil for deep frying

Instruction

  • MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3 1/2 hours to rest before using. Slice onions, and dip them in the batter. Deep-fry in 375F oil until golden brown. This batter also works well on other vegetables besides onion rings--and its great on fish, too.