Beer-Steamed Clams on a Gas Grill

Ingredients

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The following ingredients have 8 Servings

• 24 to 36 littleneck clams
• 1 bottle beer

Instruction

• Heat gas grill. Wash clams one at a time, scrubbing lightly to remove sand from outside.
• Set grill-proof pan (camping pan or cast iron pan) on grill rack. Pour beer into pan.
• Place clams on grill over medium heat. Cover grill; steam clams 5 minutes. Check and remove any clams that are wide open. Cover grill; continue steaming 5 minutes longer or until all clams have opened wide. Serve immediately.