Ingredients
The following ingredients have 10 Servings
- 1 1/2 to 2 cups flour (depending on how thick you like your 'cakes)
- 2 eggs
- 12 ounces beer (such as New Belgium Mothership Wit)
- 2 tablespoons maple syrup
Instruction
- Beat eggs in a small bowl, then add eggs, syrup, and beer to flour. Whisk until flour is incorporated, leaving only small lumps.
- Heat a skillet over medium. When water flicked on the pan dances, it's ready for the batter. Pour 1/4 cup onto the skillet and flip when bubbles appear and the edges look dry. Cook for another minute or two until done.
