Ingredients

The following ingredients have 2 Servings
  • 2 chicken breasts (cut into 2cm cubes)
  • olive oil (for grilling)
  • juice of 1 lime
  • 1 red chilli (deseeded and halved lengtwise)
  • 2 garlic cloves (halved)
  • 1/2 cup dark soy sauce
  • 1 teaspoon hot paprika
  • 1/2 sichuan pepper
  • generous pinch of sea salt and black pepper
  • 8 oz/250ml amber beer (I use Menabrea Ambrata)
  • fresh chopped cilantro for garnish
  • lime wedges to serve

Instruction

  • In a large glass bowl, combine lime juice, halved chilli, garlic, soy sauce , paprika, sichuan pepper and mix them all together.
  • Add the chicken, season with salt and pepper and stir to coat. Cover and place in the fridge for at least half an hour to marinate.
  • Thread 4 pieces of the chicken onto the bamboo skewers.
  • Preheat the grill and grill for about 10-15 minutes, brushing with olive oil through cooking time.
  • Remove from the grill when the chicken is cooked through and the surface is golden-brown and crisp.
  • Serve immediately with some lime wedges.